Welcome to Catering byThe Continental Bistro.

Catering All Occasions from Black-Tie Affairs to Bar-B-Que.

If you don't see what you are looking for we will gladly
custom tailor a menu for you.

Serve-out

**Up to 3 entrees may be chosen,  And must be pre- ordered 48 hours prior to event

- Roast Prime Rib with rosemary au jus & horseradish.

- Steak au Poivre ;
.. Tender grilled sirloin steak pressed in cracked peppercorns grilled and served over a rich Mustard sauce.

- Stuffed Salmon with brie & asparagus dressing topped with dill hollandaise

- Stuffed Chicken with brie cheese asparagus char grilled & basted with Dr pepper bbq sauce

- Parmesan crusted Atlantic salmon fillet served over a honey and citrus sauce

- Steak house Pork Loin chop served with pear & roast shallot marmalade

- Crab & Shrimp Stuffed Talapia Fillet served over sauce mornay

- Bacon wrapped sirloin steak over red wine demi-glace.

- Breast of chicken stuffed with smoked gouda cheese and finished in a chardonnay, mushroom and artichoke sauce

- Thai style Ahi tuna grilled & served with sliced mango & cilantro pilaf

$23.95  per person includes;
Three course meal, (Bread & Cheese, Salad, Dinner Entrée)
Non- Alcoholic beverages
Room charge waived set-up & clean-up included

* 6% tax & 20% gratuity are not included in this bid.

Selected desserts $4.oo per person

-Orange & chocolate tart             
-Strawberry & mango shortcake  
-Apple & cranberry cobbler                       
-Lime & white chocolate tartlets
-Chocolate & sour cream torte  
-Peach & blackberry cobbler

Back to Catering

Call or email Rob @ The Bistro to Book your event 233-4433 OR E-Mail catering@thecontinentalbistro.com